Umami

Natural flavours for tasty clean label products

It has been over a century since umami was discovered in Japan, but it is now more than ever attracting global attention, primarily driven by food manufacturers with a strong interest in full and intense tastes.
With the consumersꞌ aspiration to remain healthy and active, the market is growing with new opportunities for product development – making it increasingly important to create natural, clean label and healthy products without compromising on taste. Umami therefore has become an increasingly important tool for balancing food products and foodservice dishes.

Intense- Full-bodied- Functional
  • Intensified flavour impression

  • Improving the flavour profile
  • Closing gaps in flavour
  • Balancing individual flavour components
  • Long-lasting flavour impression
  • Suitable for products with reduced salt or fat content

Advantages

By unifying our creative expertise in savoury solutions with the scientific understanding of umami, Bell was able to develop a range of natural umami flavours that is especially designed for the use in clean label food products to work as a natural alternative to MSG or other taste enhancers and will help new product developments to face the challenges of today’s food business.

Intense- Full-bodied- Functional
  • Intensified flavour impression

  • Improving the flavour profile
  • Closing gaps in flavour
  • Balancing individual flavour components
  • Long-lasting flavour impression
  • Suitable for products with reduced salt or fat content

Applications
  • Convenience Products

  • Processed Meat Products
  • Seasoning Mixtures

Categories

Bell’s natural umami flavours not only provide a savoury taste, a rounded mouthfeel and impart a full-bodied perception of taste, they are also applicable for a wide range of savoury products, like soups, sauces, ready meals, meat products, snacks or seasonings.

Applications
  • Convenience Products

  • Processed Meat Products
  • Seasoning Mixtures

Get in touch with us

Our team of application engineers, sensory specialists and flavour experts supports you in creating excellent products with spicy taste. In cooperation with you, we develop high-quality products meeting the needs of consumers as well as political restrictions. We offer you successful solutions for new product developments with intense flavour profiles based on natural, healthy ingredients.

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