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General / Trade Shows

Vocational students from Poland

Five vocational students from the eastern Polish town of Strzyżów are putting their noses to the grindstone at Bell EMEA this month. In cooperation with Europa-Haus Leipzig e. V., the fragrance company developed a four-week internship where everything revolves around scent and taste.

As part of their compulsory internship, the young participants will get a taste of the various disciplines at Bell. From research and development to quality assurance and production, the programme provides a full daily routine. Based on the experience which the students have already gained in their second and third years of training, they actively support the preparation of application samples, assist in various areas of microbiology and carry out analyses, together with the experts.

"We are very much looking forward to the cultural exchange. As a company with locations and customers all over the world, we value input from outside," explains Human Resources specialist Kathrin Spengler.

Monika, Maciej, Jessica, Weronika and Marcin are all being trained as laboratory assistants in Poland. "For the students, coming to Bell is a distinction which they were awarded in their home country. As a rule, the education system there is organised by schools. A dual apprenticeship, as German students tend to complete, is not typical", explains Christian Dietz, who has been supervising the project at the Europa-Haus Leipzig e. V. for 6 years together with the founder of the association, Dr. Maria Peter.

 

To Press Release (PDF)

 

Trade Show Report FIE 2017

The food industry from Europe and beyond gathered in Frankfurt last week of November for FiE 2017. It was a vast and well attended show, with overwhelmingly positive feedback from exhibitors and visitors, illustrating the optimistic vibe that exists in the industry as 2017 draws to a close. This years’ show broke all the records, attracting more than 25.000 visitors and 1.500 exhibitors presenting their novelties on a floor space of 65.000 sqm. Key themes that dominated at the event included a sustained focus on high protein, plant-based foods and clean label, but sugar reduction was the focus for many exhibitors, even in indulgent applications.

Bell Flavors & Fragrances presented itself on a 100 sqm booth implementing a successful trade show concept showcasing the latest developments and trends for Beverages, Sweet & Dairy and Savory products. Along with getting inspired by numerous innovations, visitors at booth 08.0L1 in Hall 8 also took the opportunity to meet up with Bell’s top flavorists, marketing and sales experts to discuss ideas for new product developments (...)

Read the full report

 

Follow the next link to the pictures from Bell at the FIE 2017:

Bell@FiE2017 (Images)

The next FiE will take place from 03. – 05. December 2019 in Paris.

Bell @ Fie 2017

Bell Flavors & Fragrances EMEA at FiE 2017

Join us at the world’s leading global food ingredients show!

Bell Flavors & Fragrances EMEA invites you to explore new flavour and extract creations, innovative product concepts and functional flavour solutions for the needs of the food and beverage industry at this year’s FiE in Frankfurt, Germany!

Join us from November 28th – 30th 2017 to be part of the undisputed leading global meeting place for food and beverage innovation - hosted in Europe's largest F&B market, Germany. Get inspired by consumer-oriented, non-alcoholic and low-alcoholic beverage concepts, trends for bakery products and flavour solutions for vegan protein-based products, as well as aromatic flavour innovations inspired by umami. In addition, Bell presents an exclusive insight into the snacking trends for 2018.

content pic webFiE SPECIAL: Feel nature’s variety - Botanical Extracts for inspiring Clean Label Products

Bell is proud to underline its extensive expertise in botanical extracts and showcases a completely new range of extracts especially designed to fulfill the unique requirements of products like wellness drinks, dairy products or various savoury applications. A unique product range allowing for clean labelling and being in line with today’s high consumer expectations!

Download full Press Release here

 

Bell Flavors & Fragrances EMEA at Food Ingredients Europe 2017: Booth 08.0L1, Hall 8

Get in touch with taste and meet Bell's top flavorists, marketing and sales experts and get inspired by high-quality flavour and botanical extract solutions for innovative product developments.

Get in touch with taste!

New flavour creations & taste concepts @ Gulfood

Bell Flavors & Fragrances EMEA showcases new flavour creations and taste concepts at Gulfood Manufacturing Dubai. 

Being one of the leading suppliers of flavours, botanical extracts and ingredient specialties, Bell Flavors & Fragrances EMEA once again presents successful taste concepts and innovative flavour ideas for beverages, sweet and dairy or savoury products at this year's Gulfood Manufacturing in Dubai. From the 31st of October to the 2nd of November 2017, the region’s biggest food and beverage processing industry event will connect suppliers from more than 60 countries with experts of the F&B industry. Visitors at Bell booth S1-C42/German Pavilion will have the opportunity to get inspired by a wide variety of successful flavour concepts for the Middle Eastern region and to meet up with Bells top flavorists, marketing and sales experts to discuss about new product developments. 

Tradition meets Innovation

With an assortment of successful flavour creations for the Middle Eastern markets, Bell once again proves, that innovation and tradition are not mutually exclusive. As one of the leading manufacturers of flavours, compounds and botanical extracts for the food and beverage industry, Bell constantly meets the challenges caused by the sensory characteristics of a product. Through years of experience and intensive research, Bell has created a wide range of products to reflect the taste preferences of different consumer groups and regions. Whether aromatic herb and spice flavours, brown notes of caramel and chocolate, or exotic fruit creations for confectionery and beverage products–  Bell’s flavour developments provide various possibilities to round off or differentiate the final taste of a product.

Among others, Bell presents a wide variety of new product developments at this year’s Gulfood Manufacturing, such as herb or smoke flavours for pasta sauces, or the combination of rosemary and lavender flavour or slightly hot salsa flavour for processed cheese products. Classic and exotic fruit flavours for sweet and dairy products, such as milky vanilla, choco-hazelnut or tropical mango are also a main focus. Bell therefore presents it’s “Flavorist’s Selection”: an exclusive assortment that can be used for various sweet and dairy applications. But taste experiences in beverages will not fall short of expectations, either – with interesting flavour concepts for instant coffee products and Bell’s range of “maltless malt” flavour varieties for inspiring carbonated softdrinks. With its broad product portfolio Bell provides successful taste solutions for every category.

gulfood promo full

Trend-driven Novelties

Recognising consumer behaviour is the key element for successful product marketing. In the food and beverage sector, it is particularly important to spot each year´s market and consumer trends, evaluate them with regard to future developments and create new ideas out of it. Bell´s novelty selection for Gulfood Manufacturing includes innovative concepts and flavour creations for the ever-increasing demand of today’s consumers.

This year, Bell pays special attention to the mocktail trend, as non-alcoholic cocktails represent festive ways to celebrate sparkly parties truly packed with exciting flavours. Bell not only presents a collection of gorgeous, tasty mocktail and non-alcoholic cocktail flavours for refining carbonated softdrinks, but also a range of flavours for indulging and sophisticated hard candies.

Bell Flavors & Fragrances also showcases sweet flavour creations for milk shakes, with a strong focus on indulgent and tasty creations, such as fudge brownie or the combination of chocolate and coconut. A real pleasure for the palate! But salty snack-lovers will get in touch with taste, as well – Bell presents a sneak preview of the 2018 snacking trends with innovative snack seasonings for savoury moments of indulgence. Culinary-inspired creations like smoked caramelized onion or hot BBQ sauce are absolutely in line with today´s consumer expectations and invigorate the marketplace.

Meet Bell´s top flavorists, marketing and sales experts at the biggest food industry event in the Middle Eastern region and get inspired by high-quality flavour solutions for new product developments. Our team welcomes you to visit our stand S1-C42 at the German Pavilion, Sheikh Saeed Halls. Get in touch with taste!

About Bell Flavors & Fragrances EMEA:

Bell Flavors & Fragrances is a leading supplier of flavours, fragrances, botanical extracts and ingredient specialities to the beverage and food industries, as well as the household care and personal care industries. As a private enterprise with an effective corporate structure, we are in the position to render excellent service and to supply our extensive product portfolio. Bell’s affiliated companies in the United States, Canada, Mexico, Brazil, China and Singapore give us greater flexibility in the world market place and enable us to bring new trends quickly to customer‘s attention. Our goal is to help our customers to place successful products on the market.

Bell Flavors & Fragrances – get in touch with taste!

 

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