ET: After gaining a Bachelor’s degree in Chemistry, I continued with Science and Perfumery to earn my Master’s degree and completed its practical part at an international fragrance and flavour company in France. There I was able to gain my first practical experience in the field of perfumery. Afterwards, I worked on natural raw materials and as perfumer assistant and evaluator, before spending another five years as fine fragrance development manager.
In 2017, I moved to Germany, because I got the opportunity to do the internal perfumer training at Bell. The program lasts 3 years and includes lots of smelling tests to get to know the numerous raw materials, a lot of practice on accords formulations and classical perfume schemes and, of course, all relative knowledge such as botanical. Today, I still keep on smelling the raw materials I’ve already accomplished to learn every day to keep the memory alive and to deepen what I’ve learned. Furthermore, you never stop learning in this job. Raw materials, restrictions and technical progress are changeable and this has to be refreshed regularly.