From dazzling decorations to delightful desserts and brilliant bakery creations – table jellies are the unsung heroes of the sweet world. Bell brings jelly creations to life with flavours to suit every season, from fruity to sweet. Best of all, they’re all vegan.
Table Jellies – The Hidden Champion
The colourful world of table jellies
Magic Jellies
Bakery Magic with a Glossy Twist
Jellies don’t stop at dessert – they bring brilliance to the bakery, too! Add a glossy glaze or a fruity finish to cakes and pastries for a professional, polished look.
Recipe idea: Colourful jelly cube
Step 1
Take one package each of jelly (red, yellow, and green) and prepare them according to the instructions. Let them cool.
Step 2
Prepare a vanilla sauce. Bring 300 ml of milk to a boil with 1 vanilla bean and 30 g of sugar, then add 200 ml of cream and 1 egg yolk. Bring to a boil again while stirring continuously. Remove the vanilla bean.
Step 3
Briefly soak 10 sheets of gelatin (2 packages) and dissolve them in a pot over medium heat. Then stir the gelatin into the vanilla sauce.
Step 4
Cut the colorful jelly into cubes and place them in a loaf pan. Pour the vanilla sauce over it. After 3 hours in the refrigerator, the cake can be turned out.
