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General / Trade Shows

Food Matters Live Virtual Event 2020

Join us at Food Matters Live Virtual Event 2020!

We are excited to be part of this year’s Food Matter Live virtual event! Taking place on 13 and 14 October 2020, the #foodmatterslive virtual experience will provide an opportunity to explore the latest innovative ingredient and taste solutions, join live webcasts and Q&A sessions and meet our Bell team in online 1-2-1 meetings.

Being a virtual exhibitor, we are happy to schedule individual meetings to discuss our range of functional taste solutions and sophisticated flavour trends for beverages, sweet goods, dairy and savoury products.

Whether you are looking for reducing the sugar content of your product, increasing the taste of your plant-based meat or dairy alternative or searching for innovative flavour creations and botanical extracts to develop successful, clean market products based on the latest taste and consumer trends, we are happy to support every step of your development phase.

Based on our strong focus on naturalness, health & well-being and innovation, our team is passionate to support your product innovation with a strong expertise in flavour creation, application technology, market insights and regulatory support.

Register now and schedule a meeting with us to discuss your individual product needs: https://www.foodmatterslive.com/register-2020 

Learn more about the virtual exhibition

Bell EMEA: Statement on the Corona Situation

The pandemic of the Corona Virus (COVID-19) is concerning and troubling for us all. Since the situation with the virus began to develop, Bell Flavors & Fragrances EMEA has increased measures to help prevent its spread, thus protecting the health of our employees, suppliers and customers.

In response to COVID-19, we have taken measures that apply to the entire company. These measures are based on the recommendations of renowned authorities such as the World Health Organization, the Federal Institute for Risk Assessment and the Federal Ministry of Health. General hygiene measures have been strengthened. Our entire organization has been sensitized and trained to comply with all necessary regulations. We have taken the same hygiene precautions for our partners during visits, including transport and logistics.

Besides, we have extended or introduced models such as working from home or flexible working hours for our employees. Business trips and meetings have been replaced by alternative forms of communication.

We also work closely with our partners and suppliers to ensure the supply of our products. Based on the measures and precautions mentioned above, we can ensure the continuity of our business.

We will continue to monitor the situation and adjust our communication and working methods in the coming weeks, following the guidelines and recommendations of the organizations and authorities mentioned above.

Our team will remain at your disposal via phone and email, ensuring to deliver continuous service.

 

Bell at Fi Europe 2019

Bell Flavors & Fragrances EMEA focuses on functionality and innovation at Food ingredients Europe 2019 in Paris

At this year’s Food ingredients Europe, the world’s leading food and beverage ingredients show, Bell Flavors & Fragrances EMEA presents a range of taste solutions with a strong focus on naturalness, health & well-being and innovation. From 3 to 5 December, Bell will showcase taste solutions for sugar reduction, innovative product concepts based on hemp as well as flavour inspirations for snack seasonings, meat products, confectionery and beverage products – delivering inspirations for a variety of industry applications.

 

Combining taste and functionality at FiE 2019

On the upcoming industry event, Bell Flavors & Fragrances strongly focuses on product solutions that respond to evolving consumer needs and answer to major market dynamics. Bell therefore presents its latest product developments for sugar reduction via demonstrating its “REDsugar” portfolio. The range of natural flavours is specifically aimed to deliver a taste solution for sugar reduction in beverages, dairy applications, ice cream, bakery products and sauces. It has been created to help keeping key sensory characteristics within the various applications and highlight the sweetness, while delivering a positive impact on mouthfeel and texture perception. The variety of natural flavours focuses on clean label product developments and contributes to a decrease of the sugar content by at least 30%, depending on the application 

Next to sugar reduction, Bell also focuses on natural taste profiles for the category of non-alcoholic and alcoholic beer products, demonstrating beer flavour profiles and hops extracts that deliver authentic sensory characteristics as well as functional attributes. The range is complemented by a technical solution for creating cloudy beer products. 

Further to this, Bell targets the combination of natural ingredients and culinary taste profiles in order to deliver convincing solutions for savoury product developments. With its range of natural beef flavours, Bell caters to the growing market needs for beef-flavoured product varieties in the EMEA region and also demonstrates its competency in creating iconic meat profiles.


Addressing market needs and consumer trends with innovative product creations

Underlining its vision of being the partner of choice for creating winning product concepts, Bell is focusing on product developments to define or differentiate the final taste of a product and to deliver inspiring flavour solutions for answering trends within the food and beverage sector. At FiE, Bell therefore presents a range of flavour creations aimed at various market trends

A special highlight at this year’s show is Bell EMEAs new natural range of characteristic hemp flavours and extracts that are created according to the current growth of hemp-based product developments across all product segments within the F&B industry. The range therefore is in-line with consumers’ expectations for clean label products and their associations with hemp as a superfood.

Bell Flavors & Fragrances will further present a comprehensive portfolio of trend-inspired concepts for snack seasonings, RTD tea, confectionery products as well as other segments – delivering innovative ideas for expanding manufacturers’ product portfolio and for developing successful market products.

 

Get in touch with taste.

With a new and extended booth design, Bell reflects a natural look and feel and further aims to engage multiple senses by demonstrating versatile flavour experiences that also deliver a culinary appeal. Visit us at booth 6-J141 and experience our vast portfolio of flavours and taste solutions for expanding your product range and for developing successful market products in line with current consumer needs. Meet up with our team of sales representatives, creation and marketing experts to discuss your individual needs.

 

Bell Flavors & Fragrances EMEA at Fi Europe 2019:

Booth: 6-J141
3 - 5 December 2019
Villepinte Parc des Expositions
Paris/France
>> Register here for FiE 2019 

 

Schedule an appointment

 

Download Full Media Release (PDF)

Bell at sepawa 2019

Bell EMEA Presents Latest Technology Developments and Environmentally Friendly Fragrances at the 2019 SEPAWA Congress

From 23 to 25 October Bell Flavors & Fragrances EMEA presents environmentally friendly fragrances as well as latest technology developments at SEPAWA Congress in Berlin. This year, they put the focus on the efficient and sustainable use of resources that enables first-class products, and at the same time help to protect the environment.

The creation of inspiring fragrances is part of the core business of Bell Flavors & Fragrances EMEA. The company is steadily working on improving its established products to meet the growing demands for functionality and environmental compatibility. Therefore, the Leipzig-based company is now introducing concepts revolving around natural or particularly environmentally friendly fragrances.

To consistently pursue the aspect of sustainability, Bell is also developing its technologies accordingly. They now created a version of their encapsulation system Bell MikroBurst®, that is made of natural ingredients only. In the segment of fine fragrances, sustainability is of increasing importance, too. Here a silicone-free version of the perfume cream Scent2Last was developed. Both applications offer well-known advantages in terms of performance.

 

Technologies for a better future

Bell MikroBurst® enables particularly efficient use of perfume oils. The encapsulation system protects the ingredients and releases the fragrance continuously, thus, creating a long-lasting, intense fragrance experience. The possible applications are broad and range from body care to laundry care. In the fine fragrance segment Scent2Last is still an innovative alternative format that offers differentiation from liquid perfumes. This technology, too, boosts the longevity of the fragrances in use.


Environmentally compatible fragrances

For years, many of Bell's fragrances have complied with the high standards of renowned ecolabels. Besides, they are vegan and free from microplastics. Following the cosmetics regulation, no animal tests have been carried out for their manufacture. In the field of body care, natural ingredients have long been an important topic. Just in time for SEPAWA, the company is now presenting botanical extracts and natural perfumes they developed especially for the application in household care products. Thus, they underline their holistic approach to environmentally friendly solutions.


 

Learn more about our technologies

 

Download Full Media Release (PDF)

All News:

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Bell EMEA: Statement on the Corona Situation

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Clouding Module

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General / Trade Shows

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Chef Specials

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UK Culinary Centre Opening

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